Bartending Tips Blog
Why does ice matter in cocktails?
Ice is actually part of your cocktail recipe—it contributes to flavour, dilution, temperature, and presentation.
A Server's Guide to Recommending Wine: Breaking Down the Basics
When customers ask for wine recommendations, it's essential to speak in approachable terms and focus on what they already know...
Learn Bartending as a Hobby
Knowing how to make a great cocktail is something everyone should know and isn't exclusive to people working in the...
Why Start a Bartending Career
Read about our top six reasons you should start a bartending career.
Is Bartending School Worth it? Benefits of Hands-On Training
Don't think you need to attend school to be a bartender? Learn here why we think it is!
The Bacardi Legacy: A Story of Revolution, Rivalries, and Resilience
Almost everyone has heard of Bacardi. But few people know the journey filled with revolutions and tribulations it has gone through...
Pernod Ricard: A Journey of Innovation, Rivalries, and Global Spirits
Learn why Pernod and Ricard joined forces and their journey to becoming one of the world's largest beverage conglomerates.
The Rise of Vodka: A Story of Marketing, Cocktails, and Hollywood
Learn how Smirnoff made vodka the world's most popular spirit category.