The Cocktail Lab: Full Series Pass

All three Cocktail Lab classes for $175. Buy them separately and it's $207, so the pass saves you $32.

What you get

One seat at every class in the 2026 Cocktail Lab series. Three nights, three advanced techniques, six cocktails you build and drink yourself, and a take-home recipe card for every single one in both zero-proof and full-proof versions.

The three nights

• Monday, September 21 · Fall Flavours Edition · The technique is infusion. Build The Chai Colada and The Pumpkin 95.
• Monday, October 26 · Halloween Edition · The technique is layering and colour. Build The Bloody Sunrise and The Dark Magic Mojito.
• Monday, December 14 · Holiday Edition · The technique is foam and texture. Build The Mistletoe Sour and The Candy Cane Espresso Martini.

Why take all three

Each class stands alone, but the techniques stack. Infusion gives you custom flavour. Layering gives you the visual. Foam gives you the texture. Put all three together and you can build almost any modern cocktail on a menu, zero-proof or full-proof. You also leave with a seasonal shopping list and hosting plan for fall, Halloween, and the December party season.

Logistics

• Dates: Monday September 21, Monday October 26, and Monday December 14 · 6:00 to 7:30 PM each night
• Location: Fine Art Bartending School, 319 Pender St W Unit 10, Vancouver, BC
• Price: $175 for all three, a saving of $32 · Class size capped at 12
• Age: 18+. Every drink poured in class is zero-proof.

Your seat is held at all three classes. Can't make one night? Get in touch and we'll sort it out.