Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Bartending course · Port Coquitlam, BC
A Bartending Course Port Coquitlam Can Commute To
The West Coast Express runs from PoCo to Waterfront in about 35 minutes. Seven days later you are a certified bartender.
★★★★★
5.0 · 1,000+ Google reviews
Bartending course near Port Coquitlam
PoCo has a train that goes almost to our door.
Port Coquitlam does not have a SkyTrain station, which puts a lot of people off before they check the alternative. The West Coast Express stops right in town and runs into Waterfront Station in around 35 minutes on weekday mornings. Our school is a short walk from there, at 319 West Pender Street. Students come in from downtown PoCo, Citadel Heights, Birchland Manor, Mary Hill and Riverwood.
The 7-Day Commercial Bartending Course assumes no experience at all. Over a week you cover the standard recipes, the four mixing methods, accurate pouring and how to keep pace behind a busy bar, and you finish with the Fine Art Commercial Bartender Certificate.
Getting Here
Getting to class from Port Coquitlam.
The West Coast Express from Port Coquitlam Station reaches Waterfront in about 35 minutes, and our door is roughly a ten-minute walk from there. It only runs weekday commuter services, so check the direction and timing against your class before you rely on it.
Outside those hours, take a bus to Coquitlam Central, ride the Millennium Line, change at Commercial–Broadway and take any Expo Line train to Stadium–Chinatown. Allow about an hour. Driving in on the Lougheed or Mary Hill Bypass is fine off-peak and slow at either end of the day.
West Coast Express
Weekday mornings
Port Coquitlam to Waterfront in about 35 minutes, then a ten-minute walk.
Bus plus SkyTrain
Via Coquitlam Central
Millennium Line, change at Commercial–Broadway. Around an hour in total.
Driving
Lougheed or Mary Hill Bypass
45 to 65 minutes depending on the hour. Downtown parking is metered.
Running late? Text us at 236-200-0584 and we'll let your instructor know.
Fine Art Bartending School
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
The Experience
A Day at Fine Art.
From first pour to graduation, here's what a real training day behind the bar looks like.
Free Download
See the Full Bartending Curriculum 🔓
Get our complete day-by-day lesson plan sent straight to your inbox, see exactly what you'll learn before you enrol.
- 20+ hours of hands-on practice behind the bar
- Learn from working Vancouver bartenders
- Build real spirit & cocktail knowledge
- Make the most-ordered classic cocktails
- Customer-service skills employers want
- Walk in confident to apply for bartending jobs
★ 5.0 / 1000+ Google reviews
✓ Since 1981
Unlock the curriculum 📕
Enter your details and we'll email you the full syllabus instantly.
No spam. We respect your inbox.
Google Reviews
What Vancouver Says About Us.
★★★★★ 5.0 average · 1000+ verified Google reviews.
The Skills
What You'll Learn.
Seven days of hands-on training that take you from your first pour to job-ready behind a real bar.
Earn the recognized Fine Art Commercial Bartender Certificate
Free pour and measure accurately, using the four core mixing methods
Upsell comfortably and pick up the service habits that grow your tips
Build real speed and confidence behind a 22-foot bar
Learn dozens of core cocktail recipes well enough to build them on the fly
Pair liquor, mixers and garnish so every drink comes out balanced
Work a busy bar as a team: communication, flow and pacing
Use our job board, resume template and interview support after you graduate
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Before You Enrol
Questions about the course.
Still deciding? Here are the things students most often ask before they sign up.
Do I need any experience?
None at all. The course is built for complete beginners, most students walk in having never made a cocktail. By Day 1 you're already pouring and building drinks behind the bar.
Do I have to memorise every recipe?
No, that's what the 7 days are for. Once you learn the ratio system on Day 2, you understand how drinks are built instead of memorising each one. By the exam, the key recipes are second nature.
What if I don't pass the exam on Day 7?
Unlimited free retakes are included in your $799, for life. There's no fee and no expiration. Plenty of students retake to sharpen up; it's a normal part of learning.
Do you use real alcohol in class?
No. We practise with coloured water so you can make 50+ drinks per class and focus on technique, recipes and speed, without anyone drinking on the job.
Will this actually help me get a job?
That's the goal. You finish with a recognised Commercial Bartender Certificate, a reviewed resume, interview prep, and access to our Vancouver Bartender Job Board where employers post openings.
Do I need Serving It Right (SIR) too?
SIR is a separate ~$35 BC government certificate to serve alcohol on the job. It's not part of our course (and isn't needed to attend, since we don't use real alcohol), but we recommend completing it before you start applying.
Ready to Pick a Start Date?
Small cohorts, three flexible schedules. Reserve your seat before it sells out.
Invalid password
Enter
