Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Bartending course · Delta, BC
Bartending Training Within Reach of Ladner, Tsawwassen and North Delta
Seven days behind a real 22-foot bar, about 25 minutes from Metrotown on the Expo Line. No experienSeven days of hands-on training behind a real bar in downtown Vancouver. Three very different corners of Delta, three ways in.ce needed to start.
★★★★★
5.0 · 1,000+ Google reviews
Bartending course near Delta
Three communities, one week, one certificate.
Delta is really three places, and the trip into class looks different from each of them. North Delta sits minutes from Scott Road Station on the Expo Line. Ladner runs express buses to Bridgeport and the Canada Line. Tsawwassen is the furthest out but still connected. Our school is at 319 West Pender Street in Gastown, and students come in from Sunshine Hills, Ladner Village, Tsawwassen and the Scott Road corridor.
The 7-Day Commercial Bartending Course takes people who have never worked a bar and makes them useful behind one. You cover the core recipes, the four mixing methods, accurate pouring and how to keep up when the room fills, then earn the Fine Art Commercial Bartender Certificate. It suits people already working in Delta restaurants, students, and anyone after a trade they can pick up in a week.
Getting Here
Getting to class from Delta.
From North Delta, the simplest route is Scott Road Station on the Expo Line, straight through to Stadium–Chinatown in about 30 minutes, then a five-minute walk. That is the quickest trip anyone in Delta has.
From Ladner, take the 601 or connect at Ladner Exchange for Bridgeport Station, then the Canada Line to Waterfront and walk up. Allow about an hour. From Tsawwassen, the 620 runs to Bridgeport and joins the same route, closer to an hour and fifteen. Driving in over the Massey Tunnel and Oak Street Bridge works off-peak, but the tunnel is the worst bottleneck in the region at rush hour.
SkyTrain
From North Delta
Scott Road Station on the Expo Line, about 30 minutes to Stadium–Chinatown.
Bus plus SkyTrain
From Ladner
Ladner Exchange to Bridgeport, then the Canada Line. Roughly an hour.
Bus plus SkyTrain
From Tsawwassen
The 620 to Bridgeport, then the Canada Line. About an hour and fifteen.
Running late? Text us at 236-200-0584 and we'll let your instructor know.
Fine Art Bartending School
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
The Experience
A Day at Fine Art.
From first pour to graduation, here's what a real training day behind the bar looks like.
Free Download
See the Full Bartending Curriculum 🔓
Get our complete day-by-day lesson plan sent straight to your inbox, see exactly what you'll learn before you enrol.
- 20+ hours of hands-on practice behind the bar
- Learn from working Vancouver bartenders
- Build real spirit & cocktail knowledge
- Make the most-ordered classic cocktails
- Customer-service skills employers want
- Walk in confident to apply for bartending jobs
★ 5.0 / 1000+ Google reviews
✓ Since 1981
Unlock the curriculum 📕
Enter your details and we'll email you the full syllabus instantly.
No spam. We respect your inbox.
Google Reviews
What Vancouver Says About Us.
★★★★★ 5.0 average · 1000+ verified Google reviews.
The Skills
What You'll Learn.
Seven days of hands-on training that take you from your first pour to job-ready behind a real bar.
Earn the recognized Fine Art Commercial Bartender Certificate
Free pour and measure accurately, using the four core mixing methods
Upsell comfortably and pick up the service habits that grow your tips
Build real speed and confidence behind a 22-foot bar
Learn dozens of core cocktail recipes well enough to build them on the fly
Pair liquor, mixers and garnish so every drink comes out balanced
Work a busy bar as a team: communication, flow and pacing
Use our job board, resume template and interview support after you graduate
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Before You Enrol
Questions about the course.
Still deciding? Here are the things students most often ask before they sign up.
Do I need any experience?
None at all. The course is built for complete beginners, most students walk in having never made a cocktail. By Day 1 you're already pouring and building drinks behind the bar.
Do I have to memorise every recipe?
No, that's what the 7 days are for. Once you learn the ratio system on Day 2, you understand how drinks are built instead of memorising each one. By the exam, the key recipes are second nature.
What if I don't pass the exam on Day 7?
Unlimited free retakes are included in your $799, for life. There's no fee and no expiration. Plenty of students retake to sharpen up; it's a normal part of learning.
Do you use real alcohol in class?
No. We practise with coloured water so you can make 50+ drinks per class and focus on technique, recipes and speed, without anyone drinking on the job.
Will this actually help me get a job?
That's the goal. You finish with a recognised Commercial Bartender Certificate, a reviewed resume, interview prep, and access to our Vancouver Bartender Job Board where employers post openings.
Do I need Serving It Right (SIR) too?
SIR is a separate ~$35 BC government certificate to serve alcohol on the job. It's not part of our course (and isn't needed to attend, since we don't use real alcohol), but we recommend completing it before you start applying.
Ready to Pick a Start Date?
Small cohorts, three flexible schedules. Reserve your seat before it sells out.
Invalid password
Enter
