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Bartending Course · Burnaby, BC
The Closest Hands-On Bartending Course to Burnaby
Seven days behind a real 22-foot bar, about 25 minutes from Metrotown on the Expo Line. No experience needed to start.
★★★★★
5.0 · 1,000+ Google reviews
Bartending Course Near Burnaby
Burnaby's Shortest Route to Bartending Jobs
Burnaby is one of the easiest places in Metro Vancouver to train from. Both SkyTrain lines run through it, and either one leaves you a short walk from our classroom at 319 West Pender Street in Gastown. Students travel in from Metrotown, Brentwood, Edmonds, Royal Oak, Lougheed and Burnaby Heights, often in less time than it takes to drive across town.
The 7-Day Commercial Bartending Course assumes you know nothing about bartending on day one. By the end of the week you will have poured, shaken, stirred and served your way through the standard drink list and earned the Fine Art Commercial Bartender Certificate. It is a common next step for BCIT and SFU students, for people already working in Metrotown and Brentwood restaurants, and for anyone who wants a trade they can pick up in a week.
Getting Here
Easy to Reach from Anywhere in Metro Vancouver
Our school is at 319 W Pender St in downtown Vancouver, steps from the city's main transit connections.
Whether you're coming from Burnaby, Surrey, or the North Shore, most students reach us in under 40 minutes.
SkyTrain
Granville or Waterfront Station
A 5–7 minute walk from either station to our door.
By Bus
Hastings & Pender routes
Several bus routes stop within a block of the school.
Driving & Parking
Paid lots and street parking
25 to 40 minutes depending on traffic. Downtown parking is metered.
Running late? Text us at 236-200-0584 and we'll let your instructor know.
Fine Art Bartending School
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
The Experience
A Day at Fine Art.
From first pour to graduation, here's what a real training day behind the bar looks like.
Free Download
See the Full Bartending Curriculum 🔓
Get our complete day-by-day lesson plan sent straight to your inbox, see exactly what you'll learn before you enrol.
- 20+ hours of hands-on practice behind the bar
- Learn from working Vancouver bartenders
- Build real spirit & cocktail knowledge
- Make the most-ordered classic cocktails
- Customer-service skills employers want
- Walk in confident to apply for bartending jobs
★ 5.0 / 1000+ Google reviews
✓ Since 1981
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Careers
Bartending Jobs Near Burnaby
Burnaby has more bar work than people expect. Metropolis at Metrotown and The Amazing Brentwood both carry full-service restaurants and lounges, Burnaby Heights along Hastings Street is thick with independent pubs and neighbourhood rooms, and there is steady hotel and banquet work along the Kingsway corridor and around Edmonds. Add the bars that serve the SFU and BCIT crowds and there is a real local market.
You are also twenty-five minutes from every bar on the downtown peninsula, which matters when you are new and taking whatever shifts you can get. A certificate, plus our bartender job board, resume template and interview support, gives you something concrete to put in front of a manager.
A certificate is not a job guarantee, and we will never pretend otherwise. It does give you a real edge when you apply.
Google Reviews
What Vancouver Says About Us.
★★★★★ 5.0 average · 1000+ verified Google reviews.
The Skills
What You'll Learn.
Seven days of hands-on training that take you from your first pour to job-ready behind a real bar.
Earn the recognized Fine Art Commercial Bartender Certificate
Free pour and measure accurately, using the four core mixing methods
Upsell comfortably and pick up the service habits that grow your tips
Build real speed and confidence behind a 22-foot bar
Learn dozens of core cocktail recipes well enough to build them on the fly
Pair liquor, mixers and garnish so every drink comes out balanced
Work a busy bar as a team: communication, flow and pacing
Use our job board, resume template and interview support after you graduate
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Before You Enrol
Questions about the course.
Still deciding? Here are the things students most often ask before they sign up.
Do I need any experience?
None at all. The course is built for complete beginners, most students walk in having never made a cocktail. By Day 1 you're already pouring and building drinks behind the bar.
Do I have to memorise every recipe?
No, that's what the 7 days are for. Once you learn the ratio system on Day 2, you understand how drinks are built instead of memorising each one. By the exam, the key recipes are second nature.
What if I don't pass the exam on Day 7?
Unlimited free retakes are included in your $799, for life. There's no fee and no expiration. Plenty of students retake to sharpen up; it's a normal part of learning.
Do you use real alcohol in class?
No. We practise with coloured water so you can make 50+ drinks per class and focus on technique, recipes and speed, without anyone drinking on the job.
Will this actually help me get a job?
That's the goal. You finish with a recognised Commercial Bartender Certificate, a reviewed resume, interview prep, and access to our Vancouver Bartender Job Board where employers post openings.
Do I need Serving It Right (SIR) too?
SIR is a separate ~$35 BC government certificate to serve alcohol on the job. It's not part of our course (and isn't needed to attend, since we don't use real alcohol), but we recommend completing it before you start applying.
Ready to Pick a Start Date?
Small cohorts, three flexible schedules. Reserve your seat before it sells out.
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