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Bartending course · Port Moody, BC
Bartending Training for Port Moody and Brewers Row
Seven days behind a real 22-foot bar downtown, then a certificate you can walk into any tasting room on Murray Street with.
★★★★★
5.0 · 1,000+ Google reviews
Bartending course near Port Moody
The city with the beer scene, and the training to match.
Port Moody has one of the densest craft drinking strips in the province and a SkyTrain station at either end of town, which is a useful combination if you want to work in this industry. The school itself sits at 319 West Pender Street, on the edge of Gastown. Students ride in from Moody Centre, Inlet Centre, Newport Village, Klahanie, Suter Brook and Heritage Mountain.
The 7-Day Commercial Bartending Course assumes nothing. In one week you cover the standard recipes, accurate pouring, the four mixing methods and how to hold your pace behind a busy bar, and you finish with the Fine Art Commercial Bartender Certificate. Plenty of our Port Moody students already work in hospitality here and want to move from the floor to behind the bar.
Getting Here
Getting to class from Port Moody.
Take the Millennium Line from Moody Centre or Inlet Centre and change at Commercial–Broadway for any Expo Line train heading downtown. Stadium–Chinatown is your stop, and we are five minutes from the platform on foot. Allow roughly 50 minutes in total from Moody Centre, so about an hour door to door.
The West Coast Express also stops at Moody Centre and runs into Waterfront in around 30 minutes on weekday mornings, which is faster if the timing works for your class. Driving in on the Barnet Highway is fine outside peak hours and slow inside them, and downtown parking is paid.
SkyTrain
Millennium then Expo
Moody Centre to Stadium–Chinatown in about 50 minutes with one transfer.
West Coast Express
Weekday mornings
Moody Centre to Waterfront in roughly 30 minutes. Commuter schedule only.
Driving
Barnet Highway
35 to 55 minutes depending on the hour. Downtown parking is metered.
Running late? Text us at 236-200-0584 and we'll let your instructor know.
Fine Art Bartending School
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
319 West Pender St, Unit 10, Vancouver, BC V6B 1T1
The Experience
A Day at Fine Art.
From first pour to graduation, here's what a real training day behind the bar looks like.
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See the Full Bartending Curriculum 🔓
Get our complete day-by-day lesson plan sent straight to your inbox, see exactly what you'll learn before you enrol.
- 20+ hours of hands-on practice behind the bar
- Learn from working Vancouver bartenders
- Build real spirit & cocktail knowledge
- Make the most-ordered classic cocktails
- Customer-service skills employers want
- Walk in confident to apply for bartending jobs
★ 5.0 / 1000+ Google reviews
✓ Since 1981
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Google Reviews
What Vancouver Says About Us.
★★★★★ 5.0 average · 1000+ verified Google reviews.
The Skills
What You'll Learn.
Seven days of hands-on training that take you from your first pour to job-ready behind a real bar.
Earn the recognized Fine Art Commercial Bartender Certificate
Free pour and measure accurately, using the four core mixing methods
Upsell comfortably and pick up the service habits that grow your tips
Build real speed and confidence behind a 22-foot bar
Learn dozens of core cocktail recipes well enough to build them on the fly
Pair liquor, mixers and garnish so every drink comes out balanced
Work a busy bar as a team: communication, flow and pacing
Use our job board, resume template and interview support after you graduate
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Inside the School
Our Classroom Is a Real Bar.
There is no simulation involved. You work behind a real 22-foot bar at your own fully stocked station, using the same tools, bottles and glassware you will find in a working room. Because the classes are deliberately small, you get corrected in the moment instead of hearing about it at the end of the day.
Before You Enrol
Questions about the course.
Still deciding? Here are the things students most often ask before they sign up.
Do I need any experience?
None at all. The course is built for complete beginners, most students walk in having never made a cocktail. By Day 1 you're already pouring and building drinks behind the bar.
Do I have to memorise every recipe?
No, that's what the 7 days are for. Once you learn the ratio system on Day 2, you understand how drinks are built instead of memorising each one. By the exam, the key recipes are second nature.
What if I don't pass the exam on Day 7?
Unlimited free retakes are included in your $799, for life. There's no fee and no expiration. Plenty of students retake to sharpen up; it's a normal part of learning.
Do you use real alcohol in class?
No. We practise with coloured water so you can make 50+ drinks per class and focus on technique, recipes and speed, without anyone drinking on the job.
Will this actually help me get a job?
That's the goal. You finish with a recognised Commercial Bartender Certificate, a reviewed resume, interview prep, and access to our Vancouver Bartender Job Board where employers post openings.
Do I need Serving It Right (SIR) too?
SIR is a separate ~$35 BC government certificate to serve alcohol on the job. It's not part of our course (and isn't needed to attend, since we don't use real alcohol), but we recommend completing it before you start applying.
Ready to Pick a Start Date?
Small cohorts, three flexible schedules. Reserve your seat before it sells out.
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