We have three coffee and cream drinks here with the Smith and Kearns, the stronger Smith and Wesson, and finally the most easily consumed Brown Cow. Have a look at these tasty drinks, and if you are interested in something that uses a little ice cream… maybe you should check out our recipe for the Creamsicle Cocktail.
How To Make A Smith and Kearns Cocktail
Coffee and cream always go well together at any time of day. This cocktail was invented by Blue Blazer‘s Gerbert Doebber in 1952. The Smith & Kearns was named after two oil monkeys that were always having them at Smith and Curran after a hard days work. These guys could have been drinking beer like the rest of the patrons in the bar, but both guys had a sweet tooth, wanted a little sugary pick-me-up, and chose to be different from the rest in the bar. The name Curran was Kearns original creme de cacao. For the rest of the world we didn’t have easy access to this unique liqueur, so we swapped out the chocolate for a coffee liqueur. When mixing this up, try using Kahlua or any type of coffee liqueur.