History Of The Amarosa Cocktail
The Amarosa Cocktail was invented in the 1930′s by H. Losappio. This gin-based cocktail is a bitter and complicated cocktail, created during in a part of the world famous for their amaros. Italian bartenders have been serving up Campari and Aperol spritzers for centuries now. Afternoon guests may not always want an espresso, but a cocktail with hints of bitter sweetness… which is where the amaros come in.
The gin in this cocktail is self explanatory. If you have ever had a Negroni, you understand the glass of tastiness served up with gin and Campari. The sweet vermouth rounds out the drink.
The amarosa cocktail replaces the sweet vermouth with kirschwasser. Kirsch is the German word for cherry, and kirschwasser literally translates to ‘cherry water’. Cherry liqueurs and brandies are sweet, kirschwasser is not and very dry. During the fermentation process, the pits of the cherries are left in the mash, which contributes a slight almond or nutty flavour to the dry cherry based spirit.
